Eco-Friendly Technologies for Obtaining Antioxidant Compounds and Protein Hydrolysates from Edible Insect Tenebrio Molitor Beetles

AuthID
 P-01B-0DY
5
Author(s)
Muñoz-Seijas N.
·
Fernandes H.
·
Fernández B.
·
Domínguez J.M.
·
Document Type
Article
Year published
2025
Published
in Food Chemistry, ISSN: 03088146
Volume: 464, Pages: 141726
Indexing
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39471559
Scopus: 2-s2.0-85207334107
Source Identifiers
ISSN: 03088146
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