Worldwide Fermented Non-Meat Sausages and Their Importance for Health

AuthID
 P-01B-1H0
4
Author(s)
Barbosa, JB
·
Albano, CP
·
Teixeira, PCM
Document Type
Book Chapter
Year published
2025
Published
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105027835046
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