A Scoping Review of the Health Effects of Fermented Foods in Specific Human Populations and Their Potential Role in Precision Nutrition: Current Knowledge and Gaps

AuthID
P-01B-5B8
20
Author(s)
Humblot, C
·
Alvanoudi, P
·
Alves, E
·
Assunçao, R
·
Belovic, M
·
Bulmus-Tuccar, T
·
Chassard, C
·
Derrien, M
·
Karagöz, MF
·
Karakaya, S
·
Laranjo, M
·
Mantzouridou, FT
·
Pracer, S
·
Saar, H
·
Tap, J
·
Treven, P
·
Vergères, G
·
Pertziger, E
·
Savary-Auzeloux, I
Document Type
Correction
Year published
2026
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 12
Indexing
Publication Identifiers
Pubmed: 41624185
Scopus: 2-s2.0-105029440375
Wos: WOS:001676308500001
Source Identifiers
ISSN: 2296-861X
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