L-Arabinose Metabolism in Candida Arabinofermentans Pycc 5603(T) and Pichia Guilliermondii Pycc 3012: Influence of Sugar and Oxygen on Product Formation

AuthID
 P-004-A6D
3
Author(s)
Document Type
Article
Year published
2007
Published
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 75, Issue: 2, Pages: 303-310 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 17262211
Scopus: 2-s2.0-33947254105
Wos: WOS:000246842500008
Source Identifiers
ISSN: 0175-7598
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