Comparative Microencapsulation of Six Vegetable Oils in Gum Arabic Freeze-Dried Systems: Surfactant Effects on Encapsulation Efficiency and Stability

AuthID
 P-01B-6WK
7
Author(s)
Melro, E
·
Correia, ML
·
Jesus, CF
·
Alves, AAS
·
Lindo, M
·
Ribeiro, D
Document Type
Article
Year published
2026
Published
in COLLOIDS AND INTERFACES, ISSN: 2504-5377
Volume: 10, Issue: 1, Pages: 22 (17)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105031256357
Wos: WOS:001699887400001
Source Identifiers
ISSN: 2504-5377
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