Consumer Acceptance of Royal Gala Apple Snacks Produced by Sun, Oven and Commercial Drying Methods: A Physicochemical and Sensory Perspective

AuthID
 P-01B-7HZ
6
Author(s)
Fernandes, L
·
Vilela, A
·
Nunes, FM
·
Document Type
Article
Year published
2026
Published
in FOODS, ISSN: 2304-8158
Volume: 15, Issue: 4, Pages: 762 (26)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41750953
Scopus: 2-s2.0-105031095277
Wos: WOS:001701221800001
Source Identifiers
ISSN: 2304-8158
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