Modelling Supercooling in Frozen Strawberries: Experimental Analysis, Cellular Automation and Inverse Problem Methodology

AuthID
 P-004-ABT
2
Author(s)
Document Type
Article
Year published
2007
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 80, Issue: 1, Pages: 126-141 (16)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33750954212
Wos: WOS:000243043600014
Source Identifiers
ISSN: 0260-8774
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