Safety Assessment of the Substances ‘Wax, Rice Bran, Oxidised’ and ‘Wax, Rice Bran, Oxidised, Calcium Salt’ for Use in Food Contact Materials

AuthID
 P-01B-7TJ
19
Author(s)
Lambré C.
·
Crebelli R.
·
Grob K.
·
Lampi E.
·
Milana M.R.
·
Pronk M.
·
Ščetar M.
·
Theodoridis G.
·
Van Hoeck E.
·
Waegeneers N.
·
Bolognesi C.
·
Cariou R.
·
Castle L.
·
Di Consiglio E.
·
Franz R.
·
Barthélémy E.
·
Comandella D.
·
Rivière G.
Document Type
Article
Year published
2024
Published
in Efsa Journal, ISSN: 1831-4732
Volume: 22, Issue: 8
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85200607775
Source Identifiers
ISSN: 1831-4732
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