Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions

AuthID
 P-01B-GT4
3
Author(s)
Document Type
Editorial Material
Year published
2026
Published
in FOODS, ISSN: 2304-8158
Volume: 15, Issue: 5, Pages: 795 (5)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Publication Identifiers
Pubmed: 41829068
Scopus: 2-s2.0-105033267371
Wos: WOS:001714555600001
Source Identifiers
ISSN: 2304-8158
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