Enhancing Wine Sensory Evaluation]{Enhancing Wine Sensory Evaluation: Develop a Robust System for Consistent and Accurate Taster Scores

AuthID
 P-01B-VYX
7
Author(s)
Costa, A
·
Gavina, A
·
Mota, A
·
Dias, C
·
Afonso, L
·
Lopes, N
Document Type
Unpublished
Year published
2026
Published
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