A Method to Analyse Bound Aroma Compounds in Non-Aromatic Red Grape Juices

AuthID
 P-004-CR4
4
Author(s)
Paulino, C
·
Climaco, MC
Document Type
Article
Year published
2007
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 22, Issue: 1, Pages: 21-26 (6)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000256667700004
Source Identifiers
ISSN: 0254-0223
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