Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus Avellana L.)

AuthID
 P-004-FEQ
3
Author(s)
Shahidi, F
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 26, Pages: 10177-10183 (7)
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Scopus®
Crossref®
Pubmed®
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Publication Identifiers
Pubmed: 17177557
Scopus: 2-s2.0-33846541537
Wos: WOS:000242941700078
Source Identifiers
ISSN: 0021-8561
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