Effect of the Volatile Constituents Isolated from Thymus Albicans, Th. Mastichina, Th. Carnosus and Thymbra Capitata in Sunflower Oil

AuthID
 P-000-EBJ
7
Author(s)
Duarte, J
·
Document Type
Article
Year published
2003
Published
in NAHRUNG-FOOD, ISSN: 0027-769X
Volume: 47, Issue: 6, Pages: 397-402 (6)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14727767
Scopus: 2-s2.0-0346100454
Wos: WOS:000187459800006
Source Identifiers
ISSN: 0027-769X
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