Triterpenic and Other Lipophilic Components from Industrial Cork Byproducts

AuthID
 P-004-H9Y
4
Author(s)
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 18, Pages: 6888-6893 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 16939354
Scopus: 2-s2.0-33748895030
Wos: WOS:000240129700056
Source Identifiers
ISSN: 0021-8561
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