Effect of Washing with Tap and Treated Seawater on the Quality of Whole Scad (Trachurus Trachurus)

AuthID
 P-000-EJR
3
Author(s)
Inacio, P
·
Document Type
Article
Year published
2003
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 217, Issue: 5, Pages: 406-411 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-1542709220
Wos: WOS:000186464400007
Source Identifiers
ISSN: 1438-2377
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