Evaluation of Oil Composition of Some Crops Suitable for Human Nutrition

AuthID
 P-004-JVB
3
Author(s)
Document Type
Article
Year published
2006
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 24, Issue: 1, Pages: 75-78 (4)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33744549757
Wos: WOS:000238478500011
Source Identifiers
ISSN: 0926-6690
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