Chemical and Microbiological Characterization of Portuguese Varieties of Pears

AuthID
 P-004-KDH
5
Author(s)
Document Type
Article
Year published
2006
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 84, Issue: C2, Pages: 109-113 (5)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33745539750
Wos: WOS:000238513000003
Source Identifiers
ISSN: 0960-3085
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