Effects of Copper on the Antioxidant Activity of Olive Polyphenols in Bulk Oil and Oil-In-Water Emulsions

AuthID
 P-004-KR5
4
Author(s)
Mangericao, H
·
Gordon, MH
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 10, Pages: 3738-3743 (6)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19127753
Scopus: 2-s2.0-33744904441
Wos: WOS:000237590600040
Source Identifiers
ISSN: 0021-8561
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