Urea Treatment of Whole-Crop Triticale at Four Growth Stages: Effects on Chemical Composition and on in Vitro Digestibility of Cell Wall

AuthID
 P-004-M68
6
Author(s)
Mascarenhas Ferreira, A
Document Type
Article
Year published
2006
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 86, Issue: 6, Pages: 964-970 (7)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33646271117
Wos: WOS:000237362700016
Source Identifiers
ISSN: 0022-5142
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