Molecular Typing of the Yeast Species Dekkera Bruxellensis and Pichia Guilliermondii Recovered from Wine Related Sources

AuthID
 P-004-NP4
6
Author(s)
Martorell, P
·
Fernandez Espinar, MT
·
Querol, A
Document Type
Article
Year published
2006
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 106, Issue: 1, Pages: 79-84 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 16229917
Scopus: 2-s2.0-29244467976
Wos: WOS:000234730600010
Source Identifiers
ISSN: 0168-1605
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