Factors Affecting the Production of 4-Ethylphenol by the Yeast Dekkera Bruxellensis in Enological Conditions

AuthID
 P-000-FPA
5
Author(s)
Dias, L
·
Pereira da Silva, S
·
Document Type
Article
Year published
2003
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 20, Issue: 4, Pages: 377-384 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0038057514
Wos: WOS:000182882900001
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service