Characterization and Identification of Microflora from Soaked Cod and Respective Salted Raw Materials

AuthID
 P-000-FPB
5
Author(s)
Lopez Caballero, ME
·
Document Type
Article
Year published
2003
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 20, Issue: 4, Pages: 471-481 (11)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-0038733748
Wos: WOS:000182882900013
Source Identifiers
ISSN: 0740-0020
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