Effect of Ph on the Gelation Properties of Skim Milk Gels Made from Plant Coagulants and Chymosin

AuthID
 P-000-FQW
4
Author(s)
Esteves, CLC
·
Lucey, JA
·
Wang, T
·
Document Type
Article
Year published
2003
Published
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 86, Issue: 8, Pages: 2558-2567 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12939079
Scopus: 2-s2.0-2142691155
Wos: WOS:000184411000008
Source Identifiers
ISSN: 0022-0302
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service