Comparative Study of Six Pear Cultivars in Terms of Their Phenolic and Vitamin C Contents and Antioxidant Capacity

AuthID
 P-000-FRS
3
Author(s)
Gil Izquierdo, A
·
Gil, MI
Document Type
Article
Year published
2003
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 83, Issue: 10, Pages: 995-1003 (9)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0042629788
Wos: WOS:000184432700001
Source Identifiers
ISSN: 0022-5142
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