Effect of High-Pressure Treatments Applied Before Freezing and Frozen Storage on the Functional and Sensory Properties of Atlantic Mackerel (Scomber Scombrus)

AuthID
 P-004-ZQ7
5
Author(s)
Vazquez, M
Document Type
Article
Year published
2013
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 53, Issue: 1, Pages: 100-106 (7)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84876740840
Wos: WOS:000318826500015
Source Identifiers
ISSN: 0023-6438
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