Dielectric Method for the Determination of A(W)

AuthID
 P-000-G2J
3
Author(s)
Henry, F
·
Document Type
Article
Year published
2003
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 82, Issue: 1, Pages: 73-77 (5)
Conference
2Nd International Workshop on Water in Foods, Date: MAR 26-27, 2002, Location: REIMS, FRANCE
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0037964069
Wos: WOS:000183000000009
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service