Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts

AuthID
P-005-2AR
6
Author(s)
Document Type
Article
Year published
2013
Published in
Food Analytical Methods
Volume 6, Issue 2, Pages 470-480 (11)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84875052667
Wos: WOS:000316291500013
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.