Sugars and Amino Acids as Factors Affecting the Synthesis of Fumonisins in Liquid Cultures by Isolates of the Gibberella Fujikuroi Complex

AuthID
P-005-4S3
4
Author(s)
Jimenez, M
·
Mateo, JJ
·
Hinojo, MJ
·
Mateo, R
Document Type
Article
Year published
2003
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 89, Issue: 2-3, Pages: 185-193 (9)
Indexing
Publication Identifiers
Pubmed: 14623384
Wos: WOS:000187443400008
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.