Incidence of Salmonella from Poultry Products and Their Susceptibility to Antimicrobial Agents

AuthID
 P-000-H14
5
Author(s)
Reu, C
·
Sousa, JC
·
Document Type
Article
Year published
2003
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 82, Issue: 2, Pages: 97-103 (7)
Indexing
Wos®
Scopus®
Crossref®135
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12568749
Scopus: 2-s2.0-0037466352
Wos: WOS:000181786700001
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service