Application of Controlled and Modified Atmospheres for the Preservation of Postharvest Quality in Fresh Fruits and Vegetables

AuthID
 P-000-H77
2
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, ISSN: 1459-0255
Volume: 1, Issue: 2, Pages: 82-87 (6)
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Wos®
Publication Identifiers
Wos: WOS:000208574800013
Source Identifiers
ISSN: 1459-0255
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