Heat Transfer and Rheology of Stirred Yoghurt During Cooling in Plate Heat Exchangers

AuthID
 P-000-H78
4
Author(s)
Hes, L
·
Document Type
Article
Year published
2003
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 57, Issue: 2, Pages: 179-187 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0037375041
Wos: WOS:000180595200009
Source Identifiers
ISSN: 0260-8774
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