Seafood Consumption Health Concerns: The Assessment of Methylmercury, Selenium, and Eicosapentaenoic plus Docosahexaenoic Fatty Acids Intake

AuthID
 P-006-676
4
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 34, Issue: 2, Pages: 581-588 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84879827888
Wos: WOS:000324153300048
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service