Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort

AuthID
P-006-7QB
5
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 6, Issue: 9, Pages: 2478-2485 (8)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84881558344
Wos: WOS:000323323600023
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.