Muscle and Meat: New Horizons and Applications for Proteomics on a Farm to Fork Perspective

AuthID
 P-006-8A8
6
Author(s)
Paredi, G
·
Sentandreu, MA
·
Mozzarelli, A
·
Fadda, S
·
Hollung, K
·
Document Type
Review
Year published
2013
Published
in JOURNAL OF PROTEOMICS, ISSN: 1874-3919
Volume: 88, Pages: 58-82 (25)
Indexing
Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84874699873
Wos: WOS:000322291700009
Source Identifiers
ISSN: 1874-3919
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service