Extraction of High Added Value Biological Compounds from Sardine, Sardine-Type Fish and Mackerel Canning Residues - A Review

AuthID
 P-006-8SS
6
Author(s)
Document Type
Review
Year published
2013
Published
in MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, ISSN: 0928-4931
Volume: 33, Issue: 6, Pages: 3111-3120 (10)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23706190
Scopus: 2-s2.0-84878221097
Wos: WOS:000320973000002
Source Identifiers
ISSN: 0928-4931
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