Effect of Seasonal Changes on the Gelling Properties of Farmed Sea Bass (Dicentrarchus Labrax)

AuthID
 P-006-HYP
4
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 20, Issue: 1, Pages: 45-54 (10)
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Scopus®
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Publication Identifiers
Pubmed: 23733821
Scopus: 2-s2.0-84890941198
Wos: WOS:000328701600005
Source Identifiers
ISSN: 1082-0132
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