Effects of Ph and Ferric Ions on the Antioxidant Activity of Olive Polyphenols in Oil-In-Water Emulsions

AuthID
 P-000-P7P
2
Author(s)
Gordon, MH
Document Type
Article
Year published
2002
Published
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 79, Issue: 6, Pages: 571-576 (6)
Indexing
Wos®
Scopus®
Crossref®57
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0036609746
Wos: WOS:000176393400010
Source Identifiers
ISSN: 0003-021X
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