Modelling Optimum Processing Conditions for the Sterilization of Prepackaged Foods

AuthID
 P-007-23Q
3
Author(s)
Oliveira, FAR
·
Hendrickx, M
Document Type
Review
Year published
1993
Published
in Food Control, ISSN: 0956-7135
Volume: 4, Issue: 2, Pages: 67-78
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-0001914874
Source Identifiers
ISSN: 0956-7135
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