Heat Removal from Heat-Sensitive Foods: an Economic Approach to the Transient Behaviour of Finned Surfaces

AuthID
 P-007-4H6
1
Author(s)
Document Type
Article
Year published
1987
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 6, Issue: 6, Pages: 455-465
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-0023567629
Source Identifiers
ISSN: 0260-8774
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