Monitoring the Aroma Production During Wine-Must Fermentation with an Electronic Nose

AuthID
 P-000-Q0F
4
Author(s)
Pinheiro, C
·
Schafer, T
·
Document Type
Article
Year published
2002
Published
in BIOTECHNOLOGY AND BIOENGINEERING, ISSN: 0006-3592
Volume: 77, Issue: 6, Pages: 632-640 (9)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11807758
Scopus: 2-s2.0-0037139747
Wos: WOS:000174010200004
Source Identifiers
ISSN: 0006-3592
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