Valorization of By-Products from Ovine Cheese Manufacture: Clarification by Thermocalcic Precipitation/Microfiltration Before Ultrafiltration

AuthID
 P-007-A6Y
3
Author(s)
Diaz, O
·
Cobos, A
Document Type
Article
Year published
2002
Published
in International Dairy Journal, ISSN: 0958-6946
Volume: 12, Issue: 9, Pages: 773-783
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-0036381952
Source Identifiers
ISSN: 0958-6946
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