Effect of a Supplemented Diet with Canned Sardine on the Lipid Fraction of Human Plasma and Erythrocytes

AuthID
 P-007-AF2
9
Author(s)
Bandarra, NM
·
Batista, I
·
Leonor Nunes, M
·
Morais, G
·
Bruges, M
·
Dickson, J
·
Diogo Barata, J
·
Document Type
Article
Year published
2002
Published
in Journal of Aquatic Food Product Technology, ISSN: 1049-8850
Volume: 11, Issue: 3-4, Pages: 177-185
Indexing
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0036962874
Source Identifiers
ISSN: 1049-8850
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