Estimating the Potential Approaches to Improve the Retention of Polysaccharides During the Production of Kraft Pulp of the Eucalyptus Globulus [Avaliação de Abordagens Potenciais Para Melhorar a Retenção de Polissacarídeos Durante a Produção de Pasta Kraft de Eucalyptus Globulus]

AuthID
 P-007-DNV
2
Author(s)
Santiago, AS
·
Document Type
Review
Year published
2005
Published
in O Papel (Brazil), ISSN: 0031-1057
Volume: 66, Issue: 5, Pages: 13-18
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-22244479685
Source Identifiers
ISSN: 0031-1057
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