Microstructural Characterization of Serra Cheese Using Low-Vacuum Scanning Electron Microscopy

AuthID
 P-007-FSR
2
Author(s)
Document Type
Article
Year published
2001
Published
in Scanning, ISSN: 0161-0457
Volume: 23, Issue: 2, Pages: 152
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-33745523758
Source Identifiers
ISSN: 0161-0457
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service