Rheological Properties of Milk Gels Made with Coagulants of Plant Origin and Chymosin

AuthID
P-000-RBY
3
Author(s)
Esteves, CLC
·
Lucey, JA
·
Document Type
Article
Year published
2002
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 12, Issue: 5, Pages: 427-434 (8)
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Publication Identifiers
Scopus: 2-s2.0-0036098599
Wos: WOS:000175820100004
Source Identifiers
ISSN: 0958-6946
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