Meat Quality in White Peking Mallard (Anas Platyrhynchos Platyrhynchos L. 1758) Compared to Broiler Chicken [Qualidade da Carne de Marreco Pequim Branco (Anas Platyrhynchos Platyrhynchos L. 1758) Comparado a Frango de Corte]

AuthID
 P-007-R73
6
Author(s)
Faria, PB
·
Neto, JV
·
Bressan, MC
·
Mesquita, FR
·
Tavares, SA
·
Document Type
Article
Year published
2008
Published
in Ciencia e Agrotecnologia, ISSN: 1413-7054
Volume: 32, Issue: 1, Pages: 213-218
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-70350015196
Source Identifiers
ISSN: 1413-7054
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