Consumers' Preferences for Meat of Cabrito Transmontano. Effects of Sex and Carcass Weight [Preferencias de Los Consumidores Por la Carne de Cabrito. Efecto Del Sexo Y Del Peso de la Canal]

AuthID
P-007-WT9
2
Author(s)
Document Type
Article
Year published
2010
Published in
Spanish Journal of Agricultural Research
Volume 8, Issue 4, Pages 936-945
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Publication Identifiers
Scopus: 2-s2.0-78650685534
Source Identifiers
ISSN: 1695-971X
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