Goat Meat Quality. Effects of Salting, Air-Drying and Ageing Processes

AuthID
P-007-YKD
Document Type
Article
Year published
2011
Published in
10Th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activity in: Small Ruminant Research, SEP 19-23, 2010, Sponsors Fed Univ Paraiba, Natl Semi Arid Inst, Brazilian Enterprise Agr Res, State Co Agr Res, Host Fed Rural Univ Pernambuco
Volume 98, Issue 1-3, Pages 55-58 (4)
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Publication Identifiers
Scopus: 2-s2.0-79957943903
Wos: WOS:000292445000012
Source Identifiers
ISSN: 0921-4488
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