Effect of Different Winemaking Technologies on Phenolic Composition in Tinta Miuda Red Wines

AuthID
 P-000-SJY
5
Author(s)
Sun, BH
·
Spranger, I
·
Leandro, C
·
Belchior, P
Document Type
Article
Year published
2001
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Issue: 12, Pages: 5809-5816 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11743767
Scopus: 2-s2.0-0035543021
Wos: WOS:000172889600019
Source Identifiers
ISSN: 0021-8561
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