Simultaneous Quantification of Primary, Secondary Amino Acids, and Biogenic Amines in Musts and Wines Using Opa/3-Mpa/Fmoc-Cl Fluorescent Derivatives

AuthID
 P-000-SX9
3
Author(s)
Document Type
Article
Year published
2001
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 66, Issue: 9, Pages: 1319-1325 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0035662054
Wos: WOS:000172704400013
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service