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Simultaneous Quantification of Primary, Secondary Amino Acids, and Biogenic Amines in Musts and Wines Using Opa/3-Mpa/Fmoc-Cl Fluorescent Derivatives

AuthID
P-000-SX9

Author(s)

Herbert, P

Santos, L

Alves, A

Document Type

Article

Year published

2001

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 66, Issue: 9, Pages: 1319-1325 (7)

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Publication Identifiers

DOI: 10.1111/j.1365-2621.2001.tb15208.x

Scopus: 2-s2.0-0035662054

Wos: WOS:000172704400013

Source Identifiers

ISSN: 0022-1147

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Simultaneous Quantification of Primary, Secondary Amino Acids, and Biogenic Amines in Musts and Wines Using Opa/3-Mpa/Fmoc-Cl Fluorescent Derivatives

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Simultaneous Quantification of Primary, Secondary Amino Acids, and Biogenic Amines in Musts and Wines Using Opa/3-Mpa/Fmoc-Cl Fluorescent Derivatives

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